Certification

All cattle processed at ZEMO Gebrüder Moser GmbH are subject to an extensive quality and safety program.

The complete production process is subject to strict legal provisions:

Hygiene, complete traceability and proofs of origin as well as product safety guarantee high quality of ZEMO is well known for.

This is achieved by the 3 steps quality and safety monitoring of ZEMO Gebrüder Moser GmbH:

Monitoring by an official veterinary
Monitoring of the own control and quality system by a quality management responsible at ZEMO Gebrüder Moser GmbH
Monitoring of the complete production chain by independent monitoring institutes

Facts and figures regarding quality assurance

EU certification as meat processing company for more than 35 years
HACCP concept for more than 25 years
Participant of the QS Quality assurance system
IFS Food – certification at higher Level
environmental management system
Social Workplace Accountability Program
More than 60 microbiological examinations per week carried out by independent monitoring institutes
Over 700 micro-biological analyses on work surfaces and working equipment per year
X-ray meat analysis system determining fat content and spotting foreign objects
In-house UV-decontamination system for potable water plus regular additional analyses of our drinking water
Consistent cold chain with internal and external temperature monitoring in cold store and production premises with integrated automatic alarm system
Proof of origin due to complete access to all relevant data of every cattle, from birth to processing – every animal has an own passport
Regular samples regarding traceability and treatment of the animals as well as the farm
Regular samples regarding traceability of our meat during the supply chain to our customers

ZEMO Gebr. Moser GmbH – Quality without restrictions

AGRIZERT CERTIFICATION
MEAT DEBONING
FULFILLS THE REQUIREMENTS OF THE QS-SYSTEM FOR MEAT
VALIDATION ENDS: 19. OKTOBER 2026